Cases

Home of the Whopper

Founded in 1954, BURGER KING® is the second largest fast food hamburger chain in the world. Today BURGER KING® has over 15 000 restaurants all over the world.

»At RAAS, we have banned the use of plastic, we harness solar energy, use green technologies for air conditioning & lighting and 100% of our wastewater generated is reused using a Sewage treatment plant. All our water taps have been upgraded to save our guests maximum water, while maintaining full efficiency.«

Nikhilendra Sing

»The foundation of a hospitality business stands on great customer experience, and with it comes a responsible outlook towards the natural resources available to us. At SOCIAL, sustainability is a big part of our community conversations, with water conservation being an integral part of it.«

Divya Agarwal, Marketing Head, Impresario Handmade Restaurants

Case study

Members Club Alma

Alma is a phoenix risen from ashes. The new member’s club and co-working space for creatives is housed within the building that was formerly the Beckmans College of Design, brought back to life with the help of architects Tham & Videgård. The Beckmans building has been renovated in a modern, international design expression that preserves its existing features and quirks.

Case study

RAAS – Jodhpur

The Blue City, the second largest city in Rajasthan, is a mesmerizing sight to behold as hundreds of indigo boxes drift into the distance. No one really knows exactly why Jodhpur has chosen this distinct color, but one of the theories are paying respect to Lord Shiva (blue skinned God).

»We at Taj Palace Hotel New Delhi is using it and it has been appreciated by guest and finally it has helped us in reducing the bottom line cost of the company.«

Rothin Banerjee — Director of engineering, Taj Palace